Tuna Plate with Vegetables
Serves 2
10 mins prep
20 mins cook
30 mins total
A colorful Thursday plate featuring tuna fish, lightly grilled carrots, zucchini, and broccoli drizzled with olive oil and oregano dressing, accompanied by fresh radishes, lettuce, and baked tostadas.
0 servings
1: Lightly grill carrots, zucchini, and broccoli. 2: Prepare olive oil and oregano dressing. 3: Combine tuna fish with grilled vegetables. 4: Serve with fresh radishes, lettuce, and baked tostadas.
